Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre by Bhicoo Manekshaw & Vijay Thukral brings readers a cookery reading experience worth adding to your collection.

About the Book

Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre is presented here in format, giving readers a durable, easy-to-read copy of a book that continues to be sought after among cookery readers.

It is well suited to readers who enjoy cookery, and makes a thoughtful addition to any home, classroom, or gift list.

Key Features:

• Genuine Print Edition: A full, authentic copy of Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre, sourced and shipped with care.
• Carefully Inspected: Every copy is checked before dispatch to help ensure it arrives in great condition.
• Great Gifting Option: A dependable choice for birthdays, holidays, or building out a growing home library.
• Reader-Friendly Format: Sized and bound for comfortable reading, whether at home, in transit, or in the classroom.

Product Specifications:

• Title: Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre
• Author: Bhicoo Manekshaw & Vijay Thukral
• Print Length: 264 pages
• Publication Year: 2013-09-16 00:00:00
• ISBN-13: 9789381523797
• Language: English

Why Shop With Us?

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Frequently Asked Questions

What format does this book come in?
This edition of Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre is supplied as our standard print edition.

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